![]() ![]() ![]() Justin Denman, a local chef at Groovy Tuesdays in Barrie and one of the judges, took the same culinary program when he attended high school. The competition was judged by six local professional chefs, who looked at taste and visual presentation as some of the key aspects. ![]() So we used something that was locally grown, which was the corn, which was locally from here," Wolfman said. Students also had to use a surprise mystery ingredient in their recipe. Participants prepare their plates on Mon., May 15 (Catalina Gillies/CTV News). "So we made a maple butter tart cheesecake." "For our dessert, we thought that we would bring a little bit of Midland because Midland hosts the annual Butter tart festival," said Harlyn Grenier, a Grade 9 student. Students were required to make a dessert that represents their geographic region. "This is sort of the launch point if I might say, for them to go to a college and then to go into the field of cooking." "It's a fantastic opportunity for them to learn team building, to learn cooking and to get ready to go in the industry," said David Wolfman, George Brown College Chef Professor and competition organizer. Get the latest local news updates sent to your inbox, here’s how.Download the CTV News app to get local alerts on your device.Grade 9 and 10 students from the Simcoe Muskoka Catholic District School Board tested their culinary skills Monday in the first-ever kitchen warriors cooking competition.Įight teams from five schools participated in the baking and culinary competition. ![]()
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